Enjoy family-style dining

At White Sulphur Springs, we believe relationships grow while enjoying a meal together. Whether dining with your family and friends or meeting someone for the first time, we strive to foster a “welcome to our home” feeling to our meals by eliminating time away from the dining table, to allow more time for conversations and sharing.

Accommodating food allergies

We are committed to using the freshest ingredients available and preparing them the best we can to bring out their natural flavors so they can be enjoyed the way God meant for us. In doing so, we are always mindful of serving our guests with food allergies because of medical necessities. Allergy information cards are available for every meal to give our guests information on which elements of the meal may contain allergens.

By creatively preparing meals for all of our guests with allergies in mind, we are usually able to provide safe meal options for our guests to enjoy while they are staying with us. Alternatives are available in some cases (gluten-free bread and cookies, for example), and our delicious salad bar, with homemade salad dressings that are gluten- and soy-free, is always a great option at lunch and dinner. Please see our menu samples and descriptions for examples.

There may be occasions when we are unable to fully accommodate some food allergies. In those instances and for those people looking for substitutes because of dietary lifestyle choices, we have a guest refrigerator and a microwave available so those guests can supplement their diet where we may fall short in providing for their specific dietary concerns. We do not allow guests to do any cooking in our kitchens, but a microwave is available for guest use. We suggest guests bring self-prepared items that can be heated in a microwave.

Got a question?

Please contact Chef John Doman, the Food Service Director, if you have any questions or for information concerning ingredients that are of concern for your particular allergy.

I have a food question
Read Chef John’s blog

Sample Breakfast Menus

Breakfasts

All Breakfasts include the following:

  • Assorted cold cereal
  • Assorted breads and bagels
  • Butter, margarine, assorted jellies, peanut butter, sunflower seed butter
  • 2% milk (whole milk upon request)
  • Fresh cut fruit salad
  • Assorted yogurts and cottage cheese
  • Hot cereal or grains
  • Hard Boiled eggs
  • Fresh baked morning goods (muffins, biscuits, coffee cake, etc.) and granola
  • Assorted toppings/fixings for yogurt and hot cereal

Sample Breakfast #1 (served family style)

  • Fresh scrambled eggs or quiche
  • Fresh cut roasted potatoes
  • One of the following (chef’s choice): Sausage, Ham, Bacon
  • Appropriate condiments

Sample Breakfast Menu #2 (served family style)

  • One of the following: Buttermilk pancakes, waffles, French toast
  • One of the following (chef’s choice): Sausage, Ham, Bacon
  • Three-berry compote or sautéed apples with cinnamon
  • Appropriate condiments

Sample Lunch and Dinner Menus

Lunch and Dinner

All Lunches and dinner include the following:

  • Homemade soup, chowder or chili
  • Toaster station, includes assorted bread with butter, margarine, assorted jellies, peanut butter, sunflower seed butter
  • WSS Salad Bar, includes mixed greens and roughly 20 items to make your salad just the way you like it
  • Variety of home-made salad dressings (gluten and soy free); extra virgin olive oil and assorted vinegars

Sample Lunch Menu #1

An exception to our Family Style Policy, we do serve a lunch buffet on occasion.

  • Taco bar or Mediterranean pita bar, served with the appropriate fixings and condiments

Sample Lunch Menu #2

On the occasion we are unable to serve buffet style, we will serve our traditional family style fashion.

  • Assorted grilled sandwiches or cold sandwich wraps
  • Cold pasta salads, chips

Sample Dinner Entrees

  • Greek stuffed chicken
  • Chicken cordon bleu
  • Potato crusted chicken with pineapple salsa
  • Slow roasted pork and sauerkraut
  • Roast beef
  • Penne pasta with house-made meatballs and sauce
  • Polynesian chicken
  • Baked stuffed cod
  • Grilled chicken marinated and stuffed with prosciutto mushrooms and Fontina cheese

Sample Dinner Starches

  • Baked regular or sweet potato
  • Rice pilaf
  • Coconut, cinnamon rice
  • Mascarpone whipped potatoes
  • Dauphine potatoes

Sample Dinner Vegetables

  • Fresh seasonal vegetables, steamed or grilled (on occasion, we will use frozen vegetables)