Food Services

At White Sulphur Springs, we believe relationships grow while enjoying a meal together.

Whether dining with your family and friends or meeting someone for the first time, you’re sure to experience a “welcome to our home” feeling we strive to create by eliminating time away from the dining table, to allow more time for conversations and sharing. Delicious, all-you-can-eat meals are prepared and served at standard mealtimes, and a breakfast bar and a full salad bar at lunch and dinner ensure plenty of variety and full stomachs.

Accommodating food allergies

We are committed to using the freshest ingredients available and preparing them the best we can to bring out their natural flavors so they can be enjoyed the way God meant for us. In doing so, we are always mindful of serving our guests with food allergies because of medical necessities. Allergy information cards are available for every meal to give our guests information on which elements of the meal may contain allergens.

The following items are always available free of charge to accommodate guests with food allergies: fruit & yogurt bar during breakfast, protein substitutes at the salad bar during lunch and dinner, and gluten-free bread and dairy-free milk at all meals.

Additionally, special menus are available for guests with the following dietary preferences/allergies: gluten-free, dairy-free, egg-free, vegetarian, or vegan. Guests may request one of these menus for an additional weekend fee, and WSS must be notified of special dietary menu requests seven days prior to arrival.

We ensure all kitchen staff are trained in allergy awareness and do our best to keep alternative items safe from contamination. However, please note that our kitchen contains wheat, eggs, dairy, peanuts, sesame, and other allergens, and we cannot guarantee non-contamination.

Though PA food service code does not allow guests to use our dining facility for personal cooking, guests may store personal food in a separate refrigerator and use the microwave in the dining room.

Are you an upcoming guest and have a food question?

Please reach out to Jenn, our Food Service Manager, by calling our main office 814-623-5583. Jenn will gladly return your call.

Sample Menus

Breakfasts

All Breakfasts include the following:

  • Assorted cold cereal
  • Toaster station, includes bread with butter, margarine, assorted jellies, peanut butter
  • Whole milk (as well as oat or coconut milk for nondairy guests)
  • Fresh cut fruit salad
  • Greek yogurt and cottage cheese
  • Hot cereal or grains
  • Hard Boiled eggs
  • Assorted toppings/fixings for yogurt and hot cereal

Sample Breakfast #1

  • Fresh Scrambled eggs
  • bacon or sausage (chef’s choice)
  • baked oatmeal
  • fresh cut fruit

Sample Breakfast Menu #2

  • Cinnamon French Toast Casserole
  • bacon or sausage (chef’s choice)
  • syrup
  • fresh cut fruit

Lunch and Dinner

All lunches and dinners include the following:

  • Toaster station, includes assorted bread with butter, margarine, assorted jellies, peanut butter,
  • WSS Salad Bar, includes mixed greens and roughly 20 items to make your salad just the way you like it
  • Variety of salad dressings, some of which are gluten and soy free; olive oil and vinegar also available

Sample Lunch Menu #1

  • Tomato soup and grilled cheese, coleslaw or broccoli salad

Sample Lunch Menu #2

  • Buffalo chicken wraps, served with appropriate toppings, pasta salad, potato chips

Sample Dinner menu #1

  • Taco or Greek bar, served with appropriate fixings and condiments

Sample Dinner menu #2

  • Lemon chicken, rice or noodles (chef’s choice), broccoli, bread